PROMISEDPAGE

Enter password to access the link:

Article 28: Duties of the Catering Assistant

1. To manage the Mess of the Jawahar Navodaya Vidyalaya under strict hygienic conditions.
2. To formulate daily menu considering local conditions / customs /tastes / availability.
3. To provide special diet (as recommended by Nurse/MO) to sick children.
4. To prepare and submit requisitions of provisions for Mess to the Principal/ competent authority.
5. To assist in the procurement of provisions as per laid down purchase procedure.
6. At the time of taking delivery of material purchased, he should ensure that the material received are counted, measured or weighed, as the case may be. He should also ensure that the quantities received are correct. Their quality is good and they are according to approved specifications.
7. To prepare the Daily Consumption Report (DCR) and monthly report and submit to Vice Principal and Principal.
8. To exercise utmost economy and ensure that wastage of food is reduced to minimum.
9. To assist maintenance of mess stock/stock register and issue register.
10. To receive and issue provisions, to cooks as per the menu and the number of dining members.
11. To supervise cooking and to inspect preparation before they are served.
12. To put up list of consumable/non consumable items for writing off as per rules.
13. To look after maintenance of Mess, Dining Hall, utensils, cutlery, crockery, etc.
14. To look after cleanliness of Mess and its surroundings.
15. To assign duties to Mess staff with the approval of the Vice-Principal / Principal and supervise their working.
16. To keep a watch on discipline and turn out of mess staff.
17. To arrange periodic medical checkup of the mess staff and maintaining such records.
18. Catering Assistant will be the member secretary of the Vidyalaya Mess Committee and will call monthly meetings of the committee and maintain its records.
19. To perform any other duty assigned by the Vice- Principal / Principal.

Enter password to access the link: